Keith_w wrote:Direwolf18 wrote:
Chisholmian whiskeys are definitely not whisky, because whisky-without-an-e only comes from Scotland. Damn the Gbaba!
Here in Canada, we also spell Canadian Whisky without the "e", although our vendors of golden delights generally defer to the source of the product and use their spellings, thus Whisky for Scotland, Whiskey for Ireland and the United States. Reviewing the listings for our provincial vendor, the LCBO, I see that Japan, India, France and Sweden also defer to Scotland for their spelling of Whisky.
Hate to tell you guys this, but Langhorne was an Amurican. No "e" in
anybody's whisk[e]y on Safehold. Sorry.
Having said, the Out Islands tend more toward the malts; the Mainland tends more towards corn; and there actually are a few regions (which you have not yet met) where they make a pretty decent vodka. There is some spillover between the various regions, however, and much discussion about which is the superior tipple.